Wednesday, November 23, 2011
Happy Thanksgiving - 1963 Style!
Above you'll find some Kellogg stuffing recipes and Turkey cooking tips (click on the image to see it full size) taken from a 1963 issue of LIFE magazine. They suggest you use Kellogg's Croutettes, which I don't think are being made anymore but obviously you can substitute them with other types of croutons or bread cubes.
1963 isn't a year that a lot of people would like to remember but I think it's interesting to look back and see what people might have ate during that bleak November. This November there is obviously a lot of unrest and uncertainty in the country once again but I want to wish everyone a very Happy Thanksgiving! I hope you're all able to enjoy a good meal with family and friends.