I recently came across a recipe for a "Trim-The-Tree Supper" in a 1966 issue of Woman's Day that I thought I'd share. It's designed to feed a large group of 10-12 people and the ideas should be easy to recreate today. I'm not sure how appetizing the "Hearty Seafood Chowder" or "Coconut-Grenadine Trifle" is but if anyone decides to try reproducing any of these recipes I'd love to hear how the results turned out.
Beautiful Boho, A touch of Turquoise - Dream location to read and daydream. Vintage Turquoise. Romance. A touch of floating whimsy. A poets room. Fresh and pure. Serenity.
3 weeks ago